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ATLANTIC OCEAN

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Loin
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Loin

Tuna · Wild-Caught

Yellowfin Tuna

📍 Vietnam / South China Sea

Wild-caught Yellowfin Tuna loin, saku, poke cubes, and steaks — raw, frozen, boneless and skinless. Carefully processed with bloodline removed and individually vacuum-packed to ensure premium quality, freshness, and extended shelf life. Full customization available: cut size, weight range, trimming standards, packaging, and labeling.

Loin

Whole tuna loin — boneless, skinless, bloodline removed. The most premium cut, ideal for sashimi, carpaccio, and high-end foodservice.

Available Cuts

Specifications

Available InLoin · Saku · Steaks · Poke Cubes · Vacuum-packed · IQF
OriginSouth China Sea, Vietnam
Catch MethodWild-Caught, Line-caught
GradeSashimi Grade (A+)
PackagingVacuum-packed, Custom Labeling
HACCPIQF FrozenWild-CaughtExport Ready

Product Range

All Available Cuts

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