AOF

ATLANTIC OCEAN

FISHERIES INC

Connecting Oceans

Standards & Compliance

Quality &
Certifications

Built On
Trust

Every shipment we send reflects our unwavering commitment to food safety, traceability, and international compliance. Our certifications are not just badges — they are the proof of a system built to protect your business.

Internationally Recognized

Our facilities and products are certified by leading international food safety authorities — giving your procurement team confidence at every stage.

🛡️
HACCP
Hazard Analysis & Critical Control Points

Systematic preventive approach to food safety covering all physical, chemical, and biological hazards across our entire production process.

🏅
ISO 22000
Food Safety Management System

Our facilities comply with the international standard for food safety management, ensuring consistent, safe processes from sourcing to export.

🇺🇸
FDA Registered
U.S. Food & Drug Administration

All four of our processing plants are FDA registered, meeting strict U.S. regulatory requirements for seafood imports and food safety compliance.

BRC Certified
BRCGS Food Safety Global Standard

We hold BRC Global Standards certification, meeting the highest benchmarks for food safety, quality management, and operational criteria.

🇪🇺
EU Approved
European Union Export Approval

Approved to export to the European market under EU food safety directives, demonstrating our compliance with strict European standards.

🌊
ASC / MSC
Responsible Aquaculture & Wild Catch

Many of our product lines are ASC and MSC traceable, ensuring responsible sourcing that protects marine ecosystems and sustains fisheries.

International food safety certification badges

All certifications audited annually by accredited 3rd-party bodies

From Ocean to Your Door

Every product passes through five rigorously managed checkpoints before it reaches your warehouse — ensuring consistency, safety, and full traceability.

01
🎣

Responsible Sourcing

We partner exclusively with certified fishing vessels and aquaculture farms that operate within sustainable quotas. Every batch is traceable back to its origin coordinates.

02
❄️

Cold Chain Integrity

From the moment of catch to the port of delivery, our products are maintained at optimal temperatures. We use IoT-enabled refrigerated containers with real-time monitoring.

03
🏭

4-Factory Processing

All processing takes place across our four ISO-certified facilities in Vietnam, equipped with world-class filleting, freezing, and portioning technology.

04
🔬

Lab Testing & QC

Every shipment undergoes microbiological, chemical residue, and organoleptic testing in certified laboratories before release. We have a zero-tolerance policy on non-conformance.

05
📋

Export Documentation

We provide a complete document package: Health Certificate, Certificate of Origin, Catch Certificate, and product specification sheets — ready for customs clearance worldwide.

Atlantic Ocean Fisheries quality control process from ocean to export

Export-Ready Standards

Cold Storage Temperature-18°C to -22°C
Processing Capacity200+ MT / Month
Shelf Life (Frozen)24 Months
Minimum Order Quantity1 × 20ft Container
Lead Time (Production)15–25 Business Days
Packaging StandardsIQF / Block / CO Treated

Need Full Spec Sheets or Certification Documents?